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Knife Knowledge
Cleaning and Oiling
Always keep your knife clean. Wipe away debris and, if needed, wash with a mild detergent. Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. To protect your knife, simply wipe a light coating of oil on the blade, pivot points, and lock (if applicable) before storing. We recommend Kershaw Knife Oil.